Excellence in the art of cookery, as in all other things, is only attainable by practice and experience. In proportion, therefore, to the opportunities which a cook has had of these, so will be his excellence in the art. ~ Chapter 4 (#78) of The Book of Household Management by Mrs. Isabella Beeton (1861).
Sunday, March 21, 2010
Thoughts from Yesteryear: Practice, Practice!
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