To be acquanted with the periods when things are in season, is one of the most essential pieces of knowledge which enter into the “Art of Cookery.” ~ Chapter 3 (#74) of The Book of Household Management by Mrs. Isabella Beeton (1861)
Sunday, March 14, 2010
Thoughts from Yesteryear: One of the Most Essential Pieces of Cooking Knowledge
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Cooking,
Thoughts from Yesteryear
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